Broccoli Potato Soup

Prep
20 min

Cook
40 min

Total Time
60 min

Servings: 4

Ingredients

4 cups broccoli (chopped)

1 small onion (chopped)

4 cups low-sodium chicken (or vegetable) broth

1 cup nonfat evaporated milk

1 cup dehydrated potatoes prepared with 1 cup water, or 4 potatoes diced

salt and pepper (to taste)

1/4 cup shredded cheese (like cheddar or American)

Combine broccoli, onion, and broth in large sauce pan. Bring to a boil.
Reduce heat, cover, and simmer until vegetables are soft (about 10 minutes).
Add milk, then slowly stir in potatoes.
Cook, stirring constantly, until bubbly and thickened.
Stir in a little more milk or water if soup becomes too thick. Add salt and pepper to taste.
Spoon into bowls and top with 1 tablespoon cheese.